Lamb with pancake sounds utterly unappetizing, doesn't it? Actually, it's not.
Today I had Ethiopian food for the first time, and it was delightful. Everything is served on a large, communal platter, and is eaten not with silverware, but with a velvety bread that was the exact texture of a pancake (it wasn't sweet, though). The food is delicious, a combinated of stewed meat dishes (kind of like Indian), chutney-like salads, stir-frys, and lentils. Heavy on the tumeric, the spicing is otherwise similar to some mild Indian dishes, like Rogan Josh. And eating without utensils was awkward at first, but made for a really intersting experience. I think it would be really fun to go for Ethiopian with a few new friends, or even a date. How better to break the ice than over a platter of foreign food?
I do regret, though, turning down a cup of Ethiopian coffee after the meal.
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1 comment:
There is an amazing ethiopian restaurant next to the dunkin donuts on the corner of belmont and clark in chicago.
good isn't it?
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